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breakfast menu
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Monday to Friday 6.30am - 12.00 pm Saturday & Sunday 6:30am - 2pm
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| Poached Eggs on toasted sourdough |
7.9 |
| Scrambled Eggs on toasted sourdough |
8.9 |
| Sides |
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| Spinach, tomato, mushroom |
3 |
| Bacon, avocado |
4 |
| Smoked Salmon |
4.5 |
| Scrambled eggs with asparagus & goats cheese |
15.9 |
| Poached Eggs with avocado & streaky bacon |
14.9 |
| Eggs Benedict with ham & hollandaise |
13.9 |
| Eggs Florentine with spinach & hollandaise |
13.9 |
| Eggs Royale with smoked salmon & hollandaise |
15.9 |
| Omelette with ham, cheese & spinach |
13.9 |
| extras : tomato, mushroom, goats cheese |
2 |
| Hot Drinks |
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| Coffee - 3.5 |
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| extra shot .30 |
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| Hot Chocolate |
4 |
| Tea - English Breakfast, Earl Grey, Camomile, Peppermint, Lemongrass & Ginger |
4 |
| soy milk |
.30 |
| Iced coffee/chocolate 5.80 |
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| Fresh Orange |
3.8/5.9 |
| Tomato, Apple, Pineapple |
3.8/5.2 |
| Virgin Mary- Tomato juice, salt & pepper, tabasco, celery salt, |
7.9 |
| Bloody Mary as above with vodka |
9 |
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