The offspring of a customized orbiter
Sotto e Sopra meaning 'Above and Below' in italian, in this case 'steet level'. Open for a scrumptious continental or fully cooked home breakfast followed by an insightful lunch menu and wine list. The is also a bar and dinner restaurant for the after 5's - all downstairs - or stop for a quick coffee and cafe breakfast/lunch upstairs....
All Food...All Times! from a bowl of cereal, toast or a cooked breakfast click here to go to breakfast menu or bikkies and cakes with a coffee for a nibble. Our lunch and dinner fare will be an affair to remember, with a cocktail bar to boot!.
Sister to SolarinoSotto is just a few blocks up from Solarinos Howey Place, Sotto is 'above and below' street level, under yet another fine causeway hotel at 353 Lt Collins St @ Equitable place.
Street Cafe Above, Cullinary Sub-Culture Below linger in our outside cafe for a coffee and breakfast or lunch above, or venture down to Sopra -'Below'- and do everything from have a nice meal anytime of the day, you can have a drink at the bar. Buy yourself a take away present for dinner, (and a bottle). ...Or you may be there for a cooking class?
Providore deli As well as our amazing inhouse dining experience with every whim hopefully catered for,...we give you the discerning eater the opportuninty of taking home dishes from our kitchens and our finest wines in our take away Providore Deli..
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SOTTO e SOPRA

All functions should consist of a minimum of 20 guests. Smaller groups may choose to create a set menu from our current ala cart menu. Please feel free to contact us to discuss the individual requirements of your event.

Function Menu 1

$38 per person

Includes a shared entree and a choice of 3-4 mains.

Entree

  • Shared antipasto

Main

  • -Home made gnocchi with saffron, cream, field mushrooms, vintage cheddar & toasted walnuts
  • -Orecchiette with roast pumpkin, pine nuts, spinach & burnt butter
  • -Fusilli with olives, tomato, goat's cheese & basil
  • -Spaghetti aglio e olio with garlic, chilli, prawns, fish, mussels, anchovies & herbed bread crumbs
  • -Linguini Granchio with garlic, chilli, crab, zucchini, saffron, & fresh lime
  • -Calamari fritti with tomato, rocket & balsamic dressing
  • -Rigatoni with aurora style bolognese 
  • -Pancetta, Pea and gorgonzola risotto
  • -Chicken salad with spinach, citrus beet root, raisins, fetta & a red wine dressing

 

All meals include rocket, parmesan salad and french fries to share.


Function Menu 2

 

$42 per person

Includes a choice of two entrees and three mains.

Entree

  • -Calamari fritti with semolina, radish, cucumber, achar masala, tomato, rocket & a herb dressing 
  • -Lamb Skewers with babganoush 
  • -Chicken salad with spinach, ricotta, almonds & red wine syrup. 
  • -Bruschetta with confit onion, cherry tomato & basil on warmed sourdough
  • smoked trout
  • -Chicken Salad with citrus beetroot, raisins, fetta, spinach, & a red wine dressing 
  • -Grilled Asparagus with anchovies, capers & a butter sauce 

Mains

  • Home made gnocchi with napoli, basil, and provolone
  • Beer battered fish and chips with house made aioli & salad 
  • Pappardelle with slow braised veal & tomato ragu
  • Saffron linguini with prawns, zucchini, chilli, garlic & char-grilled lime.
  • Confit duck risotto with roast beetroot and red wine jus
  • Pappardelle with pork & fennel sausage sarsa.
  • Orecchiette with  roast pumpkin, pine nuts, spinach & burnt butter
  • Spaghetti Carbonara with pancetta, parmesan& egg
  • Wild mushroom & Taleggio Risotto 

All meals are served with rocket parmesan salad and french fries to share.

 

Function Menu 3

$48.00 per person

Includes a choice of two entrees and three mains.

Entree

  • Smoked salmon with kipfler potatoes, asparagus, rocket & dill caper dressing.
  • Pear, radicchio & walnut salad with blue cheese dressing
  • Spiced beef carpaccio with rocket, capers, red onion & lubna.
  • Chilli & garlic prawns with red capsicum
  • House smoked trout salad with crispy shallots, cherry tomatoes, pickled cuccumbers, capers, mixed lettuce & a dill mayonaise

  • Mains
  • House made Gnocchi with Saffron, Cream, Field Mushrooms, Vintage Cheddar & Toasted Walnuts
  • Flat belly pork with roast pumpkin, spinach & apple chutney.
  • Porcini mushroom & thyme risotto with spinach & truffle oil
  • Linguini Granachio with garlic, chilli, prawns, 
  • Roast chicken with lyonnaise potatoes & asparagus.
  • Rib Eye with Rosemary Chat potatoes, Dutch carrots, horseradish cream & red wine jus 
  • Pan Seared Atlantic Salmon on a Nicoise Salad 
  • Duck Risotto with Porcini mushroom & truffle oil 

All meals are served with rocket parmesan salad and french fries to share.

Sotto - Equitable Place @ 353 Collins Street. Melbourne, 03 96022285

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