|
catering
|
| Finger Food November 2011 |
|
|
|
| Bruschetta |
2.5 |
| Pumpkin & parmesan arancini |
3 |
| Pizza- you name the topping |
|
| Tuna & harissa canapes |
3.5 |
| Artichokes wih proscuitto, fetta & mint |
|
| Bacon & leek croquettes |
|
| Calamari rings dusted with semolina served in a small bowl |
|
| Chorizo & zucchini skewers |
|
| Chicken Wings |
|
| Meatballs with Napoli |
|
| Fish gujon with lemon aioli |
|
| Oyster (with chilli, bacon, natural, kilpatrick etc) |
3.8 |
| Lamb Skewers |
4 |
| Mini chicken or beer burgers |
|
| Prawn skewers |
4.5 |
| Asparagus with smoked salmon & aioli |
|
| Bacala balls with harissa aioli |
|
| Haloumi kebabs with fetta & herb dip |
|
|
|
|
|
|
|
|
|
|